Miss standing in front of the little cart with the hot griddle at a Japanese street fair? This yakisoba recipe is a one-pan lunch that delivers big flavor. Pull out the wok and enjoy this yakisoba during your WFH!
Craving for shrimp and salmon? Well fried golden-brown shrimps and salmon cutlets dipped in spicy mango sauce is da bomb. Here's the recipe where you can have them at one go within the next 30 minutes.
🥘🌶️ We've got this super easy mala soup recipe for you to impress your guests! Who else need that store bought mala soup base? Go on, get your "restaurant feel" hotpot experience with our best sellers, Seafood paste with scrappers. Now available at all major supermarkets, stores-in-stores & online!
It’s that time of the year again! While all of us are still in the deep frying craze, what else can you do with crabsticks? Watch how we transform our best sellers from dipping into hotpots, getting crispy in deep oil pools to pan-frying with those hot filling potatoes!
Tauhu telur, a popular Indonesian dish generally means “tofu egg”. This dish is made by a mixture of tofu and egg being deep fried creating a delectable dish. Together with beansprouts, cucumbers, and roasted peanuts. Tauhu telur is made yummilicious with our own sauce made too, consisting of tamarind juice, kecap manis, belacan and more!
