Dodo Chicken Platter with Salted Egg Yolk Dip

by Thong Siek

Servings: 8-10 pax
Prep Time: 5 minutes
Cooking Time: 30 minutes
Skill level: Easy

Ingredients:
  • DoDo Chicken Patty (In Batter) 4 pcs
  • DoDo Chicken Cutlet (Leg) 4 pcs
  • DoDo Chicken Patty Mala (In Batter) 4 pcs
  • Oil for deep frying

 

Salted egg yolk sauce: 

  • 5 salted egg yolk, steamed & mashed
  • 60g butter
  • 120ml evaporated milk
  • 3 tsp sugar
  • 1 tsp fish sauce

 

Garnish (optional) 

  • Shredded spring onion
  • Sliced red chilli

 

Method: 

  1. Heat oil to 170C.
  2. Cook frozen chicken patties for 3½ minutes in batches. (Cook mala batch last)
  3. Heat a pan on medium heat to melt butter.
  4. Add salted egg yolk to cook until bubbly. (Salted egg yolk was steamed for 15-20 minutes then mashed)
  5. Add fish sauce and sugar. Give it a quick mix.
  6. Pour in evaporated milk, bring to boil, and remove from heat.
  7. Pour into the blender to blend until thick and smooth.
  8. Garnish & serve as dipping sauce.
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