DoDo Crab Chunks with Thai Seafood Sauce

by Thong Siek

Servings: 4 pax

Prep Time: 10 mins

Skill Level: Easy (No cooking required!)

 

Ingredients:

3 packs DoDo Crab Chunks 56g

1 Cucumber (shredded & liquid squeezed out)

Crispy toasts or crispy baguette (or even pie tie cupz, rice crackers, wafer, Tostitos scoops)

Mayonnaise

Chives to garnish

 

Dressing:

1 clove garlic

1 chilli padi or to taste

1 shallot

50g coriander roots included

3 tbsp fish sauce

4 tbsp sugar

4 tbsp fresh lime juice

1⁄2 tsp salt

 

Steps:

  1. Add everything for dressing into the blender and blend.
  2. Pour enough dressing over DoDo Crab Chunks and toss to coat.
  3. Spread some mayo over the crispy toasts.
  4. Top with shredded cucumber and add DoDo Crab Chunks.
  5. Garnish with chives and serve.
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