DoDo Crab Chunks with Thai Seafood Sauce
Servings: 4 pax
Prep Time: 10 mins
Skill Level: Easy (No cooking required!)
3 packs DoDo Crab Chunks 56g
1 Cucumber (shredded & liquid squeezed out)
Crispy toasts or crispy baguette (or even pie tie cupz, rice crackers, wafer, Tostitos scoops)
Chives to garnish
1 clove garlic
1 chilli padi or to taste
50g coriander roots included
3 tbsp fish sauce
4 tbsp sugar
4 tbsp fresh lime juice
1⁄2 tsp salt
- Add everything for dressing into the blender and blend.
- Pour enough dressing over DoDo Crab Chunks and toss to coat.
- Spread some mayo over the crispy toasts.
- Top with shredded cucumber and add DoDo Crab Chunks.
- Garnish with chives and serve.