It’s that time of the year again! While all of us are still in the deep frying craze, what else can you do with crabsticks? Watch how we transform our best sellers from dipping into hotpots, getting crispy in deep oil pools to pan-frying with those hot filling potatoes!

Tauhu telur, a popular Indonesian dish generally means “tofu egg”. This dish is made by a mixture of tofu and egg being deep fried creating a delectable dish. Together with beansprouts, cucumbers, and roasted peanuts. Tauhu telur is made yummilicious with our own sauce made too, consisting of tamarind juice, kecap manis, belacan and more!

Servings: 3-4 pax 
Cooking Time: 30 minutes
Skill level: Easy