The Ring Roll is a traditional food originated from Zhejiang China, purely made from bean curd skin. Ring Roll is best eaten with soup based dishes — simply dip in soup for 3 seconds and it’s done! Enjoy the soup base with the crispiness of Ring Roll; it can also be eaten with hot pot or ramen.
Pack size: 168g/box
Storage: Keep dry / chilled / frozen
Cooking instruction: Suitable for steamboat, only 3 seconds dip!