Turkey Bacon Cuttlefish Melts

Ingredients:
  • 2 packs DoDo Cuttlefish Ball with Cheese
  • 20 slices of turkey bacon
  • 20 toothpicks
  • Oil for deep frying
  • Sour cream and onion dip:
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 tbsp english mustard
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 cup chopped spring onions
  • Black pepper to taste

Preparation Instructions:

  1. Roll and wrap each DoDo cuttlefish ball with one slice of turkey bacon, secure with a toothpick.
  2. Deep fry turkey bacon wrapped cuttlefish balls until crispy and brown. Drain and set aside.
  3. In a bowl, mix sour cream, mayonnaise, english mustard, chopped spring onions, black pepper, onion powder and garlic powder. Mix well and serve with turkey bacon wrapped cuttlefish balls.