- Roll and wrap each DoDo cuttlefish ball with one slice of turkey bacon, secure with a toothpick.
- Deep fry turkey bacon wrapped cuttlefish balls until crispy and brown. Drain and set aside.
- In a bowl, mix sour cream, mayonnaise, english mustard, chopped spring onions, black pepper, onion powder and garlic powder. Mix well and serve with turkey bacon wrapped cuttlefish balls.