Turkey Bacon Cuttlefish Melts

Ingredients:
2 packs DoDo Cuttlefish Ball with Cheese
20 slices of turkey bacon
20 toothpicks
Oil for deep frying
Sour cream and onion dip:
1 cup sour cream
½ cup mayonnaise
1 tbsp english mustard
1 tbsp onion powder
1 tbsp garlic powder
1 cup chopped spring onions
Black pepper to taste

Preparation Instructions:

  1. Roll and wrap each DoDo cuttlefish ball with one slice of turkey bacon, secure with a toothpick.
  2. Deep fry turkey bacon wrapped cuttlefish balls until crispy and brown. Drain and set aside.
  3. In a bowl, mix sour cream, mayonnaise, english mustard, chopped spring onions, black pepper, onion powder and garlic powder. Mix well and serve with turkey bacon wrapped cuttlefish balls.