- In a bowl, mix all the ingredients for dipping sauce together, mix well and set aside.
- Pickle shredded cucumber and carrots with sugar, salt and rice vinegar. Mix well and set aside.
- Deep fry 2 packs of DoDo vegetable fish balls until brown, drain and set aside.
- Cook 3 packs of fish noodles in boiling water for 3 minutes or until cooked, strain and set aside.
- To assemble, add a few pieces of lettuce to a bowl followed by a serving portion of fish noodles.
- Add pickled vegetables (carrots & cucumber), fried DoDo vegetable fish balls and you choice of fresh herbs like mint, Thai basil and coriander.
- Serve with dipping sauce on the side.
- on the side.