Crab and Mango Fritters

  • 200g DoDo Imitation Snow Crab Meat
  • 100g Honey Mango (diced)
  • 100g Panko Bread Crumbs
  • 20g Chopped Spring Onions
  • 100g Mayonnaise
  • 1 tsp English Mustard
  • 1 Egg
  • Salt and black pepper to taste
  • Panko for coating
  • Oil for deep frying

Preparation Instructions:

  1. Chop DoDo imitation snow crab meat into small pieces.
  2. Add chopped honey mangoes, spring onions, panko breadcrumbs, mayonnaise, English mustard and 1 egg. Mix well and season with salt and ground black pepper.
  3. Mould and form mixture into 5cm patties and coat them evenly with panko bread crumbs. Set aside on tray lay with baking paper.
  4. Heat oil in pan on medium heat, deep-fry crab fritters until golden brown and crispy. Drain and set aside on paper towels.
  5. Serve with Thai sweet chilli sauce and lemon wedges on the side.